Graham cracker pie crust, or make a chocolate crust
1 c. creamy peanut butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 tbsp. melted butter
1 c. whipping cream
1 tbsp. vanilla
Hot fudge topping

Cream together the peanut butter, cream cheese, sugar, and butter. Whip the whipping cream, add vanilla, and fold into creamed mixture. Pour into the pie shell. Leave overnight in the refrigerator. The next day melt and thin hot fudge topping. Pour over the pie and let set for 30 minutes.