Chocolate Peanut Butter Cream Pie - Recipe

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CHOCOLATE PEANUT BUTTER CREAM
PIE

1 (9-inch) pie shell or graham cracker crust
1/2 cups sugar
2 tbsp. butter
1 egg
3/4 cups chocolate chips (melted)
3/4 tsp. vanilla
1/2 cup chopped nuts or peanuts (optional)

In a small bowl, beat butter and sugar until light and fluffy. Add 1 egg and beat at medium speed 2 to 3 minutes. Blend in melted chocolate, nuts, and vanilla. Mix well. Spread 1/2 of chocolate mixture evenly into cooled pie crust.

1 (8 oz.) pkg. cream cheese (softened)
1/2 cup creamy peanut butter
1 cup powdered sugar
1 1/2 cups Cool Whip
1 egg

In a large bowl, combine cheese and peanut butter. Add powdered sugar and 1 egg, beat until smooth. Fold in whipped topping. Spoon over chocolate mixture. Then spoon remaining chocolate mixture. Refrigerate at least 3 hours.

Makes 6 to 8 servings.

Get this!!! 620 calories per serving.

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recipe reviews
Chocolate Peanut Butter Cream Pie

· Nov 27 · #14356

Sherry says:

This is the best peanut butter cream pie I've ever had!! It tastes even than the one I used to buy at Baker's Square. It's very rich and creamy. You're gonna love it!

· Jul 4 · #181730

Jill Knight (Ohio) says:

Great pie, but most time my melted chocolate hardens too quick to smooth over pie.

· Oct 29 · #182638

JoAnn Keville (Arizona) replies:

Jill Knight. I usually make it in two batches, once for the bottom of the pie and then again while the cream cheese part is chilled I put the second batch on. I also do not put the nuts in the chocolate but sprinkle pecan pieces over the top layer of chocolate and dress it all up with mini marshmallows place all around the outer edge to decorate it up a bit. Just makes sit look prettier

· Oct 29 · #182637

JoAnn Keville (Arizona) says:

This pie is wondeful. I once used it for a pie contest and won First place. Family and friends call me up and ask me to make it for them. It is my brother in laws favorite of all time. It is the best pie I have ever made and I have been making it now for years.

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