2 env. Dream Whip topping
2 1/2 c. cold milk
1 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling
1/2 c. creamy peanut butter
1 baked 9-inch pie shell, cooled
1 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling

Prepare whipped topping mix with 1 cup of the milk as directed on package in small mixer bowl. Measure 2 cups of prepared whipped topping and set aside.

Add 1 cup of milk and chocolate pie filling mix to remaining topping in bowl. Blend, then beat at high speed for 2 minutes. Spoon in pie shell. Clean bowl and beaters.

Return measured whipped topping to bowl; add remaining milk, vanilla pie filling and peanut butter. Blend, then beat at high speed 2 minutes. Spoon in shell over cool filling. Chill at least 4 hours. Garnish with chopped or whole peanuts if desired.