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Results 1 - 10 of 62 for chili verde
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with ...
Cook the pork and brown it. Drain fat if you prefer. Meanwhile, wrap the green tomatoes, chiles and garlic wrap in tin foil and place them ...
In a large stock pot, over high heat, season and sear the pork in small batches in oil or lard until golden brown. Remove the pork from the ...
Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high ...
Roast peppers on broiler sheet or over flame until skin blister. Place in bowl and cover with plastic wrap. Let sit 15 minutes. Remove ...
6. CHILI VERDE
Cut pork in bite size ... simmer until pork is tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
8. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
9. CHILI VERDE
Cook meat with water, garlic, salt and pepper, until all water is absorbed. Discard garlic. Let meat fry in its own fat until it starts to ...
10. CHILI VERDE
Cook on low in crock pot 6 to 8 hours. Serves 6 to 8.
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