2 lb. lean pork, cut in cubes
1/2 c. water
2 cloves garlic
Salt & pepper to taste
1 lg. onion, chopped
1 c. solid pack tomatoes
1 sprig fresh chopped cilantro
1 can peeled green chiles, chopped

Cook meat with water, garlic, salt and pepper, until all water is absorbed. Discard garlic. Let meat fry in its own fat until it starts to brown, add onion, cook a few minutes longer. Add tomatoes, cilantro, chiles and additional salt if needed. Cook covered for 30 minutes longer or until pork is tender. Serves 4-6.