1 lg. can green chilies
2 lbs. boneless pork
1 to 2 tsp. bacon drippings
1 onion, chopped
2 cloves garlic, minced
3 tbsp. flour
1 bottle, 10 oz. green taco sauce
2 c. beef stock (consomme)
1/2 tsp. oregano
Cilantro

Cut pork in bite size pieces not fat. Cook bacon and remove. Add meat to drippings and brown. Add onion and garlic, cook until tender. Stir in flour and cook until bubbly. Add chilies, sauce, beef stock and oregano. Salt and pepper to taste. Cover and simmer until pork is tender. About 1 1/2 hours.

Serve with flour tortillas (the longer the chili verde sits, the better).