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4 lbs. lean pork roast (boneless) 2 jars green chili salsa 1 cup water Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high until meat is fork tender. Pour over cooked rise or egg noodles. Makes great tacos and burritos. Put this on before you go to work, dinner will be ready when you return home. Submitted by: Pam A | |
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recipe reviews #70846
Stephanie (California) says:
When I make this, I add sliced onions and green chilis, either the whole ones sliced (my preference) or the diced ones - both work. I also use London Broil - no need to brown ahead of time.
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