3 tbsp. butter
1 tbsp. chopped onion
1 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 eggs, beaten
1/2 c. shredded cheese
2 c. cooked green beans
2 c. cooked sliced carrots
1/2 c. seasoned bread crumbs
3 tbsp. butter

Cook onion slightly in butter; add flour and seasonings; blend well. Gradually add milk. Cook over medium heat, stirring constantly until thickened. Blend a small amount of hot mixture into eggs. Return to pan. Cook 1 minute. Add cheese and vegetables. Pour into a 1 1/2 quart casserole. Cover with crumbs and dot with butter. Bake at 350 degrees for 30 minutes. Serves 8.