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| CARROT CASSEROLE | |
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1 bag carrots, cooked, mashed & drained 1/2 c. melted butter 1 c. sugar 3 tbsp. flour 1 tsp. baking powder 1/4 tsp. cinnamon 3 eggs, beaten Combine all ingredients and put in greased 2 quart casserole. Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and continue baking for 45 minutes. Serves 8. This is really almost a dessert! When serving children or picky eaters, I call it "Mama Shaw's Sweet Treat". Gets 'em every time! | |
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recipe reviews #70645
Julia (Ontario) says:
My teens begged me to make this again (as they were eating it ). Awesome!!
#70861
Sylvia (Ohio) says:
This is really good! It's like a sweet potato casserole but with carrots. It did taste a little eggy... I'll only use 2 next time, but other than that, delicious! Thanks!
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