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CARROT CASSEROLE | |
1 bag carrots, sliced & cooked until tender 1/2 c. chopped onion 1 sm. chopped pepper 1 or 2 hard-boiled eggs 1 c. chopped cheddar cheese 1 can mushroom soup Mix all ingredients together and put in casserole dish and bake 1 hour at 350 degrees. |
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