Tip: Try cider vinegar substitute for more results.
Results 1 - 10 of 15 for apple cider vinegar substitute
Place mustard and garlic in ... this thickens, add cider and vinegar in small shots, alternating with ... drop chunks of apples in, a few at a ... good with fennel slaw.
Ingredients: 12 (honey .. mustard .. oil .. seeds .. tabasco .. vinegar ...)
In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve ...
Ingredients: 10 (blueberries .. cheese .. greens .. honey .. lime ...)
In a 2-quart saucepan add ketchup, tomato paste, vinegar, Worcestershire sauce, soy sauce, ... above ingredients into the spicy sauce. Enjoy!
Ingredients: 20 (cornstarch .. flakes .. salt .. sauce .. sugar ...)
If you have a small crew coming over for a holiday meal, and among that crew are people who have difficulty chewing, the dark meat of the ...
Ingredients: 11 (acv .. ghee .. juice .. parsley .. sauce .. syrup ...)
Combine first 6 ingredients in ... Strain in the vinegar mixture and beat until mixed. ... perfection. Place on a piece of toast, pour sauce over meat.
Ingredients: 10 (onions .. parsley .. salt .. tarragon .. yolks ...)
Bring peppers, sugar and vinegar to a hard boil. Remove ... 10 minutes. Banana peppers can be used altogether. Serve with meats and vegetables.
Ingredients: 5 (ground .. seeds .. sugar .. vinegar ...)
Prepare jelly jars. Yields 5-6 cups. Place apples in a blender and blend ... apples are soft. Remove from heat and stir in sweetener. Seal jars.
Ingredients: 9 (apples .. cloves .. juice .. nutmeg .. tart .. vinegar ...)
Mix together the day before serving. Refrigerate. Keeps well for at least 10 days. Serves 6-8. This is the perfect boat salad!
Ingredients: 8 (oil .. pimento .. sugar .. vinegar ...)
Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir ...
Ingredients: 12 (beef .. cinnamon .. cloves .. peel .. raisins .. salt ...)
Or use 4 (14 1/2 ... minutes or until apples are soft. Discard cinnamon stick. ... Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.
Ingredients: 11 (cloves .. salt .. vinegar ...)