Results 11 - 15 of 15 for apple cider vinegar substitute

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Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.

Cook cabbage, apple and salt substitute in water over low heat ... Mix flour with vinegar until smooth. Add to cabbage ... mushrooms to the mixture.

Peel, quarter, and core enough apples to fill a crock pot ... ingredients. Cook all night on low heat. Fill sterilized jars and seal. Makes about 4 pints.

42 calories per serving. Cover and marinate 24 hours, keeps a week covered.

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