8 c. apples
2 c. apple juice
1/4 c. lemon juice
1/4 c. cider vinegar
2 tsp. lemon peel, ground fine
1/4 tsp. nutmeg
1 tsp. ground cloves
1/4 tsp. anise seed, ground fine
12 sugar substitutes, you may need more if apples are tart

Prepare jelly jars. Yields 5-6 cups. Place apples in a blender and blend well. Mix all ingredients except sweetener. Bring to a boil, stirring constantly. Boil until apples are soft. Remove from heat and stir in sweetener. Seal jars.