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Tip: Try vegetable beef soup for more results.
Results 1 - 10 of 16 for rutabaga vegetable beef soup
In 12 quart pan boil beef, bones, cabbage. Skim. Boil ... tomatoes, onion, celery, rutabaga. Cook another 1/2 hour. Add frozen vegetables and butter. Cook until tender. ... to a good soup is butter. Serves family of 12 and some to freeze.
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove ... potatoes, carrots and rutabagas; bring to a boil. ... hours or until vegetables are tender and meat is ... desired. Yield: 15 servings.
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove ... potatoes, carrots and rutabagas; bring to a boil. ... hours or until vegetables are tender and meat is ... desired. Makes 15 servings.
Cut up vegetable and mix with rest of ... to boiling. Reduce heat, and simmer 1 hour or until vegetables are done. Serves 8 (about 1 cup each).
Cut steak into 2-inch cubes, ... any fat. Combine beef with water and heat to ... cooker). Add parsley and heat through. Makes 6 meal-size servings.
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
In large dutch water, seasonings and beef. Cook until beef is ... ingredients; bring to a boil. Reduce to low heat and simmer for 1 hour. Serve hot.
In Dutch oven or deep skillet, brown ground beef; drain excess fat. Stir ... minutes or until vegetables are tender, stirring occasionally. 5-6 servings.
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on ... are tender. Large quantity. Freezes well.
Cut stew meat into 1/2 ... and celery, cube rutabaga and cut-up canned tomatoes. Brown ... tender, about 15 minutes. Remove bay leaf. About 16 cups.
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