1 or 2 lb. pkg. carrots
1 pkg. turnips
1 pkg. parsnips
2 med. sized rutabagas
1 lg. onion
2 c. celery
1 or 2 cans stewed tomatoes (or fresh)
Soup beef base

Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently until vegetables are tender. Large quantity. Freezes well.