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Results 1 - 10 of 10 for steam tamales
1. TAMALES
Combine these ingredients in a ... to fill the tamales. Using your hands, knead ... lot of good steam escapes and the cooking is ... result is to resteam.
2. MASA DOUGH
Beat shortening until light and ... for as many tamales as you plan to make. ... or cake rack. Steam by placing colander in a ... Makes about 2 dozen.
3. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
4. HOT TAMALES
Combine all ingredients in mixer. ... roll securely. Stack tamales in a large pan and pour steam mixture over tamales and add ... 5 to 6 dozen.
5. TAMALES
Add shortening and salt to ... of husk. Stack tamales on a rack in a ... Arrange tamales so steam will circulate. Cover and steam ... corn husks before eating.
In a large stock pot, ... using for the tamales. Husks: Soak husks in ... end. Use a steam pot with about 1 inch ... minutes. Remove and serve.
7. TAMALES
Put all ingredients in bowl ... pressure cooker or steam kettle. Cook in pressure cooker ... Add water below tamales. Be sure to have ... tamales. Cut recipe 1/6.
Chop stalk end of each ... to freeze the tamales, freeze them at this ... about 1/2-inch deep. Steam at 15 lb. pressure for ... Freezer Storage: 1 year.
9. TAMALES
Place husks in water to ... Dutch oven with steam rack on bottom. Add 1 ... cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
10. TAMALE PIE
Stir beef in a large pan until cooked, add onion. Steam for a few minutes. Add ... off heat. The corn chips will absorb liquid, making it solid.
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