1 lb. ground beef
1 med. onion
2 (8 oz.) cans tomato sauce
1 can Mexicali corn
1 or 2 stalks celery, chopped
1 can pitted olives
1 pkg. corn chips
Bell pepper, if desired

Stir beef in a large pan until cooked, add onion. Steam for a few minutes. Add tomato sauce (plus 1/2 to 3/4 of each can water). Add drained corn and olives, celery, and pepper. Steam until done over low heat, about 10 minutes. Remove from heat. Add corn chips and stir through sauce. Put on lid and let stand off heat. The corn chips will absorb liquid, making it solid.