1 tbsp. + 1 tsp. butter
2 sm. Granny Smith apples, core, pare and dice them
1/2 c. each shredded carrot, diced onion, celery and green pepper
13 oz. ground turkey
4 slices white bread, in cubes
1/2 c. plain low-fat yogurt
2 beaten eggs
1/4 tsp. poultry seasoning
1/4 tsp. salt

Preheat oven 375. In an 8 inch skillet, heat butter until bubbly and hot; add apples and vegetables and saute, stirring constantly until apples are soft. Remove from heat and stir in remaining ingredients.

Spray 9x5x3 inch loaf pan with non-stick spray and transfer turkey mixture to pan; smooth top and bake until set, 35 to 40 minutes. (Center should be firm.) Remove from oven and let stand for 5 minutes.