Scallops Wrap in Bacon - Recipes

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Results 1 - 10 of 21 for scallops wrap in bacon

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1. BACON WRAPPED SCALLOPS

Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden ... Serve with lemon wedges. Yields about 2 dozen.

2. SCALLOPS WRAPPED IN BACON

The package of bacon should contain about 16 long pieces. Cut the bacon in half, and defrost the scallops if they are frozen. Wrap each scallop in half a ... and brown. Serve hot.

3. BACON WRAPPED SCALLOPS

Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick ... of scallops. Serve hot.

4. BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE

Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, ... wooden pick. Place scallops on a rack in a ... blended. Yield: 1/4 cup.

5. BACON WRAPPED SCALLOPS

Preheat broiler. Dip sea scallops in melted butter. Sprinkle both sides ... lemon pepper seasoning. Wrap each with 1/2 slice of bacon. Fasten with toothpick. Broil, ... crisp. Makes 15 servings.

6. BACON WRAPPED SCALLOPS

Mix first four ingredients lightly ... 1 lb of bacon in half cross-wise. Take 1/2 strip of bacon and wrap around scallop and secure with a toothpick. ... Makes about 32 scallops.

7. BACON WRAPPED SCALLOPS

Wrap each piece of scallop with a piece of bacon. Secure with a wooden ... on a rack in a shallow roasting pan. Broil ... 40 to 44 appetizers.

8. SCALLOP WRAPPED WITH BACON

Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are too big for bite-size pieces, cut them in half.) Broil in oven approximately ... and pepper before broiling.)

9. SCALLOPS WRAPPED WITH BACON

Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, getting ... to a slice. Wrap bacon around scallops and place ... just start to brown.

10. SCALLOPS WRAPPED IN BACON

Cut each strip of bacon in half and wrap it around a scallop. Add a piece of ... done, partially cook it beforehand. Yields about 30-40 appetizers.

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