1 (1 lb.) pkg. bacon
approx. 32 large scallops (fresh or frozen)
32 small toothpicks

The package of bacon should contain about 16 long pieces. Cut the bacon in half, and defrost the scallops if they are frozen. Wrap each scallop in half a slice of bacon, and secure in place with a toothpick. Grill on the barbecue over high heat until the scallops are nice and brown. Serve hot.

Submitted by: CM