Swiss Fish - Recipes

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Results 1 - 10 of 82 for swiss fish

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1. BAKED FISH WITH SWISS CHEESE

Place fish fillets, not overlapping, in a ... degrees for 30 minutes. Large fillets require 8 minutes more cooking time. Serve at once. Serves 4.

2. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. ... garlic, 2 portions Swiss cheese. Turkey Casserole: 3 cans ... breadcrumbs. Makes 6 servings.

3. SWISS BAKED FISH

Rinse fish in cold water and pat ... rolls. Bake uncovered at 350 degrees for 25 to 30 minutes or until fish flakes easily. Sprinkle with paprika.

4. FISH WITH SWISS CHEESE SAUCE

Preheat oven to 400 degrees. ... baking dish, arrange fish fillets in a single layer. ... flakes easily when tested with fork. makes 6 servings.

5. BAKED COD FISH

Remove skin and bones. Dry ... baking dish. Place fish topped with tomato slices. Sprinkle ... over all. Bake 25 minutes or until fish flakes.

6. SEAFOOD CASSEROLE

Cook pasta according to package ... and drained canned fish. Pour into 1 1/2 ... crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.

7. SWISS FISH

Arrange fillets in baking pan. ... minutes or until fish flakes easily when tested with ... for 1 to 2 minutes to brown. Yield: 6 to 8 servings.

8. BAKED SOLE STUFFED WITH CRAB

Combine bread crumbs, butter, celery, ... thick. Stir in Swiss cheese. Add sherry. Place half ... Pour sauce over fish. Sprinkle with remaining stuffing. ... and refrigerated. Serves 6-8.

9. CREATE A CASSEROLE

Cook pasta according to package directions; drain and set aside. Combine mayonnaise and milk; stir in remaining ingredients and gently stir ...

10. FISH AND CRABMEAT PIE

Melt fat and fry onions ... egg white. Layer fish fillets, crabmeat and asparagus alternately ... tomatoes and sprinkle Swiss cheese on top. Cook in ... 30 minutes. Serve hot.

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