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swiss fish
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swiss fish
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21.
FISH AND WILD RICE CASSEROLE (MICROWAVE)
Cook the rice according to ... dish. Dip the
fish
fillets in the soup sauce ... minutes until the
fish
flakes. Let stand covered for 5 minutes.
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
22.
FISH CASSEROLE
Preheat the oven to 400 ... bowl, mix together
fish
, 1/2 cup bread crumbs, ... with remaining bread crumbs. Bake for 25 minutes or until done.
Ingredients: 10 (flakes .. juice .. salt .. slightly ...)
23.
ALMOND STUFFED FISH FILLET WITH TARRAGON SAUCE
Divide cheese, almonds, chives and butter over the 2
fish
fillets. Roll or fold in ... milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
Ingredients: 9 (almonds .. cheese .. chives .. fillets .. paprika ...)
24.
FISH CASSEROLE
Layer dressing in 9 x ... dish. Cover with
fish
. Mix soup and milk ...
fish
. Sprinkle with
Swiss
cheese. Bake, covered, at 350°F for 20 minutes.
Ingredients: 5 (cheese .. fillets .. milk .. soup ...)
25.
MUSHROOM STUFFED FISH ROLLS
Combine cheese, mushrooms, 1/4 cup ... Spread mixture on
fish
. Roll up fillets jelly ... minutes.
Fish
fillets suggestions: flouder, pike, sole.
Ingredients: 10 (cheese .. chives .. crumbs .. fillets .. paprika ...)
26.
QUICK QUICHE
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle meat or vegetables, onions, cheese in plate. Beat salt, milk, biscuit ...
Ingredients: 7 (eggs .. milk .. onion .. optional ...)
27.
ALPINE TUNA CASSEROLE
Ingredients: 9 (cheese .. flour .. milk .. salt .. spinach ...)
28.
MODIFIED QUICHE LORRAINE
Combine mayonnaise, flour, egg and milk. Add cheeses and tuna
fish
. Pour mixture into pie shell and bake in a 350 degree oven for 40-45 minutes.
Ingredients: 8 (flour .. mayonnaise .. milk ...)
29.
FISH SOUFFLE CASSEROLE
Thaw
fish
, if frozen. Separate into ... Bake covered, in a 350 degree oven for 25 minutes. Uncover, bake for 15 to 20 minutes more. 6 servings.
Ingredients: 11 (egg .. fillets .. milk .. mustard .. pimiento .. salt ...)
30.
MUSHROOM TOPPED FISH
Cut
fish
into serving size pieces. Saute ... minutes cooking time per inch or thickness, measured at the thickest part or until
fish
flakes easily.
Ingredients: 9 (celery .. cheese .. fillets .. juice .. onion .. salt ...)
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