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Results 1 - 10 of 57 for plum preserves
Wash and sterilize canning jars ... be doubled. Wash plums well. Place into a large ... into the refrigerator and use right away (do not store).
Wash plums, cover with water. Cook ... and clear. Add nuts, then pectin. Pour into hot sterilized jars. Makes 12 (2 oz.) jars or 24 (6 oz.) jars.
Cook fruit first and drain off water. Let cool and pit by hand. (Wash seeds and save water for preserve recipe which follows.) Cook. Stir ...
Wash, drain and prick plums (not necessary if seeds are ... until tender, add syrup when near jellying point. Pour into hot jars and seal at once.
Take an equal weight of ... at any time they seem likely to ferment, repeat this process. It is a simple and excellent way of preserving plums.
Slightly cover plums with water. Cook until tender, ... about 1/2 minute and add sugar. Boil 2 to 3 minutes more. Fill jars and seal with wax.
Select small purple plums and be sure they are ... overcook as the syrup thickens or jellies after standing. Pour into hot, clean jars and seal.
Grind 4 pounds of blue plums with 1 package of frozen ... package Sure Jell. Cook 5 minutes longer. Seal in Mason jars (pint size). Yields 7 pints.
Pit plums and cut up. Pour sugar ... forms jelly stage. Put in 1/2 pint jars. Tighten lids. Ready to serve in 3 or 4 days. Can use pears also.
10. PLUM PRESERVES
Wash and grind orange (with rind). Cut plums in quarters. Combine plums, oranges, ... sterilized jars and serve. Makes 12 (6 ounce) jars. Excellent!
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