2 qt. plums
1 1/2 oranges, grated rind
3 c. raisins
1 1/2 c. chopped nuts
1 1/2 lemons, grated rind and juice
4 1/2 c. sugar
1/2 bottle fruit pectin

Wash plums, cover with water. Cook until tender. Remove seeds and cut up. Measure 6 cups pulp. Add sugar, juice and grated peel of orange and lemons and raisins. Cook until thick and clear. Add nuts, then pectin. Pour into hot sterilized jars. Makes 12 (2 oz.) jars or 24 (6 oz.) jars.