1/2 c. firmly packed brown sugar
1/4 c. (1/2 stick) butter, softened
1/4 c. milk
1 pkg. (7 oz.) Oat Bran muffin mix
1/2 c. quick cooking oats
1/2 c. raisins
1/2 tsp. cinnamon

Grease large baking sheet. Mix brown sugar and butter in bowl. Add milk and muffin mix. Blend well stir in remaining ingredients until blended. Dough will be thick. Use approximately 1/4 cup dough for each cookie place mounds 3 inches apart.

Bake 16 to 18 minutes until golden brown. Remove from baking sheet and cool on rack.