Results 1 - 10 of 87 for cherries peaches

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Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. ... minutes until golden brown. Serve warm. Makes 8 to 10 servings.

Top ice cream (or angel ... minutes. Purée dark cherries, ginger and cinnamon in ... cream. Top with peach slices. * Tip: Save the ... Fiber 3g; Protein 4g e

Great served warm with vanilla ... to 350°F. Pour peaches with some of the syrup ... dish. Chop the peach slices into bite-size pieces and ... evenly distributing the cherries among the peaches. Sprinkle the ... hour. Makes 12 servings.

Preheat oven to 350 degrees ... in pan. Add cherries (or peaches) including the juice; spread ... 1 hour or until golden brown. Serves 6 to 8.

Optional: Top crust or lattice ... Peel and slice peaches. Place in layer in ... for approximately 45 minutes or until desired browning of crust.



Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 ... on top of filling. Bake 18-20 minutes until golden brown. Serve warm.

Spray bottom of 9X13 pan with non-stick spray. Dump peaches and cherry pie filling into ... over entire mixture. Bake at 350°F for 1 hour.

Heat oven to 375 degrees. ... baking dish. Combine peaches and lemon juice in prepared dish; top with cherries. Combine remaining ingredients; mix ... peaches, thawed and drained.

Heat oven to 425 degrees. ... pie filling and peaches; spread into crust. Top ... golden brown. Or bake at 400 degrees in 9 inch deep dish plate.

Heat oven to 425 degrees. ... pie filling and peaches, spread into crust. Top with remaining crust mixture. Bake at 400 degrees for 30 to 35 minutes.

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