1 (9 inch) pie crust
1 can cherry pie filling
2 or 3 fresh peaches
Bit of butter (about 3 tsp.)
1/4 c. minute tapioca
1/3 c. flour
1/2 to 3/4 c. sugar

Optional: Top crust or lattice work for top of pie.

Peel and slice peaches. Place in layer in pie crust. Add mixture of sugar, flour and tapioca to peaches, then add butter. Add cherry pie filling to above.

Cover with top crust or lattice work over top of filling. Bake at 350 degrees (preheated oven) for approximately 45 minutes or until desired browning of crust.