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| EASY CHERRY & PEACH COBBLER | |
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1 (21 oz.) can cherry pie filling 1 (21 oz.) can peach pie filling 1/3 cup sugar 1/2 tsp. cinnamon 1 (10 oz.) can refrigerator biscuits 1/4 cup (1/2 stick) butter, melted Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into two sections. Dip each section in butter, then in sugar and cinnamon mixture. Arrange on top of filling. Bake at 400°F for 18 to 20 minutes until golden brown. Serve warm. Makes 8 to 10 servings. | |
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recipe reviews #184155
Peggy Cotton (Louisiana) says:
I used a can of cherry pie filling but I cooked a package of frozen peaches with 1/2 cup sugar and 1/3 cup butter, then added a little cornstarch to thicken a little bit, mixed all together, topped it with cinnamon roll biscuits dipped in butter but not rolled in cinnamon. I sprinkled a little cinnamon all over the cobbler.. Excellent!!
#184156
Peggy Cotton (Louisiana) replies:
I also boiled the peaches in about 2 cups water with the sugar and butter.
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