1 1/2 c. yellow cornmeal
1/4 c. all-purpose flour
1 tbsp. lemon pepper
2 tsp. salt
1 tsp. onion powder
1/2 tsp. paprika

In a large bowl combine all ingredients. Store in an airtight container. Makes about 1 3/4 cups mix.

To prepare fried fish: Dip fish in buttermilk and roll in coating mix. To cook, fry fish in hot oil (peanut oil best) until golden brown.