FISH FRY SEASONING MIX 
2 1/2 c. meal
1 c. flour
5 tsp. salt
1 heaping tsp. red pepper
1 heaping tsp. butter flavored salt
1 tsp. black pepper
2 heaping tsp. garlic powder

Mix ingredients well. Store in airtight container. This keeps well in airtight container so you can double or triple the amount. Store and use as needed.

 

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