Garlic Butter Escargot - Recipes

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Tip: Try butter escargot for more results.

Results 1 - 10 of 16 for garlic butter escargot

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1. THE KEG ESCARGOTS

ESCARGOT BUTTER: Place butter and eggs ... oven for 12 minutes, or until butter turns golden brown. Serve with a lemon wedge and French bread

2. SNAIL - STUFFED MUSHROOMS

Remove mushrooms caps and set ... in 3 tablespoons butter until golden. Reserve. Mince mushroom ... with shallots and garlic in remaining butter for 5 ... mushroom with an escargot. Dot with butter and ... and easier to eat.

3. ESCARGOT IN WINE

Marinate escargot in wine and seasonings - ... Press 1 teaspoon butter (softened) over opening of shell. ... oven for 10-15 minutes until bubbly.

4. ESCARGOTS A LA FETTUCINI

Drain escargots, melt butter in heavy saucepan and saute escargot and garlic for 3 minutes. Pour in ... escargots sauce until pasta is well coated.

5. ESCARGOT

Marinate: Marinate all together for ... aside. Cream the butter and fold in shallots, garlic and parsley. Set aside. Clean ... many caps as escargot). Place on cookie sheet. ... in broiler to finish.

6. ESCARGOT

Rinse escargot: pat dry. Mix first ... 1 tsp. of butter mixture and escargot. Add butter ... bubbles. Serve with thick slices of crusty French bread.

7. ESCARGOT STUFFED MUSHROOMS

Simmer escargot in white wine for 30 ... Cover each escargot with mixture. Bake at 500 degrees for 10 minutes. Serve with French bread slices.

8. CLAMS AU BEURRE AL'ESCARGOT

Chop parsley finely. Chop shallots and garlic. Put all ingredients in ... Put some of butter mixture on top of clam ... oven for 10 to 12 minutes.

9. ESCARGOT IN GARLIC

Using purchased snails (the common ... won't do). Mix garlic, parsley, wine and butter. Cover, refrigerate to firm. ... bread to sop excess butter.

10. ESCARGOTS A LA BOURGNIGNONNE

Open can of snails, drain, ... follows: Cream the butter in a mixer until light and fluffy. Mix in garlic, parsley, chives, lemon juice ... Bread, or French Bread.

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