36 clams, cleaned & shelled
2 sticks butter
1/2 lb. parsley
2 shallots
4 garlic cloves

Chop parsley finely. Chop shallots and garlic. Put all ingredients in a bowl. Work together with a fork at first, then pound all together well. Let stand overnight in refrigerator. Put some of butter mixture on top of clam in half shell. Bake in 450 degree oven for 10 to 12 minutes.