Won Ton skins
1 can crabmeat
8-12 oz. cream cheese
1/4 tsp. each garlic powder and onion powder
A dash "Accent" seasoning
1 teaspoon chopped scallions
Season salt
Toothpicks

Soften cream cheese and mix with crabmeat and remaining ingredients. Drop a teaspoon full into center of Won Ton skin. Fold skin in triangle, then fold in edges. Hold with toothpick. Deep fry until golden brown. When cooled slightly remove toothpick. Pop into oven on cookie sheet to keep warm.

Makes 3-4 dozen.