Cabbage Sausage Shrimp - Recipes

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Tip: Try sausage shrimp for more results.

Results 1 - 10 of 14 for cabbage sausage shrimp

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1. CHINESE EGG ROLL

Saute garlic, onion and sliced ... aside. Brown pork sausage. Drain fat. Add cabbage. Cover and simmer until ... cooked thoroughly. Add shrimp. Soak cellophane noodles in ... sweet and sour sauce.

2. CHINESE EGG ROLLS

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add vegetables and stir fry for 2 minutes. Place 2 tablespoon of meat ...

3. SHRIMP AND RICE

Cook rice with 1 1/2 ... peppers, celery and cabbage and onions to bacon grease. ... rice. Add raw shrimp to bacon grease and fry ... shrimp, bacon and sausage to rice.

4. PANSIT CANTON (LO MEIN)

Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a ... mixing well. Serve immediately with scallion leaves on top.

5. PANCIT GUISADO (Lo-Mein)

1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...

6. PANCIT CANTON

Blend egg and 2 tablespoons of cornstarch. Coat shrimp with it and set aside. ... add carrots and cabbage. Correct the seasonings. Drop ... with sliced Chinese sausage.

7. PANSIT (BIHON)

In a wok or a ... lightly saute Chinese sausage for 2-3 minutes. Remove sausage ... cooked; then add shrimp and cook another 2-3 minutes. Add cabbage, carrot, celery, onion and ... Serve hot with lemon.

8. SAUTEED NOODLES - ORIENTAL STYLE

Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... add carrots and cabbage. Taste and check seasonings. ... with sliced Chinese sausage.

9. PANCIT

Put 3 tablespoons of oil ... onion. Add chicken, shrimp, pork, ham; set aside ... and ham. Slice hard boiled eggs and Chinese sausages on top.

10. CHOP SUEY

Shell and devein shrimp. Broil pork; drain and ... serving pieces. Slice sausage. In a work or ... and simmer. Add cabbage, celery, and water chestnuts, ... platter and serve hot.

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