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Results 1 - 10 of 16 for peach-plum jam
Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
Peel and pit peaches; chop very fine. Pit plums, chop very fine. Mix ... quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.
Wash, peeled and pit 4 ... 5 cups red plums. Cut fruit into small ... blending of the two fruits and lemon is the secret of the wonderful flavor.
Chop or puree plums in blender, a few at ... 24 hours. Store in freezer. If to be used within 3 weeks, store in refrigerator. Makes 2 1/2 pints.
Remove pits from plums (do not peel) and grind ... temperature 24 hours; then store in freezer. To serve, thaw jam. Yields about 6 half pints.
Peel, pit and coarsely grind ... metal spoon. Ladle jam at once into hot, clean ... in a boiling water bath for 10 minutes. Makes 6 half pints.
Peel and pit peaches, chop fine. Pit plums and chop fine. Measure fruit, ... minute. Remove from heat and pour in glasses. makes 8 - 6 ounce glasses.
Peel and pit peaches; chop over fine. Pit plums; chop very fine. Mix ... quickly into hot scalded glasses. Seal at once. Makes ten 6 ounce glasses.
Mix all ingredients in large pan, boiling rapidly and stirring constantly until thick. Remove from heat, skim foam off and stir for 5 ...
10. PEACH - PLUM JAM
Combine fruits in large Dutch oven, mix in sugar thoroughly, place on high heat, bring to a full rolling boil. Boil hard 1 minute, stirring ...
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