1 1/2 lbs. peaches
1 lb. Italian plums
1 box powdered fruit pectin
4 1/2 c. sugar

Peel and pit peaches, chop fine. Pit plums and chop fine. Measure fruit, should be 3 1/2 cups. Add powdered pectin and sugar. Mix well and heat to rolling boil, stirring constantly, boil hard 1 minute. Remove from heat and pour in glasses. makes 8 - 6 ounce glasses.