1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 1/2 c. cold water
2 lg. carrots, shredded
1 (11 oz.) can mandarin oranges, drained
1 can crushed pineapple, undrained
1/2 c. chopped nuts

Dissolve gelatin in boiling water and stir in cold water; chill until partially set. Fold carrots, oranges, and pineapple and chopped pecans into Jello. Garnish with carrot curls and pecan halves.