1 (3 oz.) pkg. orange Jello
1 c. boiling water
3/4 c. cold water
1 tbsp. vinegar
1/2 tsp. salt
1 c. grated carrots
1/2 c. crushed pineapple

Dissolve Jello in boiling water. Add cold water, vinegar, and salt; refrigerate. When partially jelled, add carrot and pineapple; chill until firm.