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CARROT - PINEAPPLE SALAD | |
1 sm. orange gelatin (Jello) 1 1/2 c. boiling water 1 sm. can crushed pineapple 1 c. grated raw carrots Dissolve gelatin in boiling water. Add carrots and canned pineapple. Chill 2 hours or until set. Cut into squares or use a mold. |
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