3 oz. lemon or orange Jello
1 1/2 c. boiling water
1 c. crushed pineapple (8 3/4 oz. can)
1 tbsp. lemon juice
1 c. grated carrots
1/3 c. pecans or walnuts

Dissolve Jello in water. Add pineapple, lemon juice, carrots, and nuts. Makes 6 salads.