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| ALFREDO SHRIMP LINGUINE | |
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Linguine 1/2 plus pkg. salad shrimp 1 pt. half & half 2 tbsp. parsley, chopped 2 garlic cloves, minced 2 tbsp. oregano Sweet butter 1/2 c. plus fresh grated Parmesan cheese Lemon juice, fresh squeezed Pinch of crushed red pepper Splash of dry white wine Brown shrimp in olive oil, lemon juice, garlic, oregano and dry white wine (4 to 5 minutes). Pour in half and half, parsley, and sweet butter. Add pinch of red crushed pepper. Stir in shrimp mixture and mix in Parmesan to desired taste level. Heat through. Mix in with cooked linguine. | |
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recipe reviews #100707
Michaelann (Washington) says:
The recipe doesn't say how much sweet butter or lemon juice. Also we used regular shrimp rather than the salad shrimp. The only thing we found was that we had to wait a little longer to add the shrimp so that the sauce was thick enough and the shrimp would not get overcooked while it thickened.
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