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Tip: Try blade steak for more results.
Results 1 - 10 of 18 for chuck blade steak
OR OR OR 1. If ... the browned ground chuck/sausage mixture. Bring sauce to ... Make about a gallon of sauce; good for at least two meals for us.
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Marinate steak in vinegar 15 minutes before ... peppers and onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.
About 2 hours before serving: 1. With sharp knife, cut chuck blade steak into 1/2 inch cubes. 2. ... day before serving, also it freezes well.
About 5 hours before serving: ... excess fat from steak. Add steak to marinade, ... with marinade, turning steak once. Serve with French fries.
Cut blade steak into 1/2 inch cubes, discarding ... fork tender. Serve over chili mac noodles, if desired, and garnish with cheese and onions.
Place all ingredients into a large crockpot and add potatoes and carrots if desired. Cook on high approximately 6 hours. Serve right out of ...
About 1 1/2 hours before ... excess fat from chuck steak. Prepare steak with meat ... Makes 6 main dish servings. About 430 calories per serving.
9. FOILED STEAK
Place large piece of foil on baking sheet. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and ...
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
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