1 1/2 to 2 lb. blade chuck roast
4 tbsp. A-1 steak sauce
3 tbsp. Worcestershire sauce
1 clove garlic (minced)
1 med. onion (diced)
1 bay leaf (whole)

Place all ingredients into a large crockpot and add potatoes and carrots if desired. Cook on high approximately 6 hours. Serve right out of the crock pot. No need for knife with this roast, a fork will do.