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Results 1 - 10 of 29 for springs pickles
Skin the pork and cut ... pineapple or, if pickles are used, chop them finely. ... moment, add chopped spring onions and pour this sauce over the pork.
Sprinkle chick peas and red beans with salt. Let stand about 5 minutes. Add remaining ingredients. Mix well, marinate, put in refrigerator ...
In hot sterilized quart jars, place fresh garlic pieces and scant 1/2 teaspoon crusted red pepper into each quart jar. Wedge vegetables ...
Fill jars with sliced cucumbers. Put a slice of onion, a sprig of dill, a pea-size piece of garlic, and 1/8 teaspoon alum in each jar. Boil ...
Bring water to boil, add meat, and spices tied in a clean cloth, wine, onion, tomato sauce, mint and salt. Cover and cook until meat is ...
Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.
In a small bowl combine mayonnaise, mustard and lemon juice. Stir in tuna and celery. Cover toast with pickle slices, then tuna mixture. ...
Drain and flake the tuna. Gently mix the tuna with celery, relish, eggs, and mayonnaise. Open each pita bread and fill with tuna salad. ...
Mix all ingredients in a bowl. Put a spoonful of beef mixture on each wrapper. Fold ends together. Use water or beaten eggs to make it ...
10. TUNA MELT
In mixing bowl, combine tuna, mayo, onion and celery; mix well. Top 4 of the bread slices with 1 cheese slice. Spread tuna mixture over ...
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