Neckbones - Recipes

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Results 1 - 10 of 15 for neckbones

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This is country cooking at its finest. This broth is OUTSTANDING to use in the preparation of everything from a pot of beans, to cabbage, ...

Preheat oven to 350°F. Place ingredients in layers, potatoes first, in a large baking pan or casserole dish. Bake, uncovered, at 350°F for ...

Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This ...

Wash neckbones and put in a heavy ... for 5 to 7 minutes with lid on pot. Lower heat and cook 10 minutes. Make sure all of the rice is in stock.

Parboil neckbones in large saucepan. Remove from ... Add bacon drippings, red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.

Parboil neckbones in large saucepan. Remove from ... bacon drippings and red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.

Wash meat and beans. Place in pot, cover with water, add sliced onions and green peppers. Cool on medium heat 1 1/2 hours, then add salt, ...

Let the fresh neckbone boil for 30 minutes and put in one pack of sazon goya and put in one chopped onion and let it cook for 45 minutes ...

1. Cook the neck bones ... 2. Transfer the neckbones to a stockpot Dutchpot, add ... Serve over Jasmine rice or you can eat it just like that!

10. COLLARD GREENS

Wash collards and remove any ... hocks or smoked neckbones and simmer for 2 hours. ... or chopped hot green peppers or pepper sauce and enjoy.

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