SOUTHERN NECKBONES 
10 lbs. fresh pork neck bones
3 qts. water
4 beef or chicken bouillon cubes
2 tsp. salt
1 tsp. black pepper
2 tsp. crushed red pepper
1 tsp. thyme leaves
2 bay leaves

Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.

recipe reviews
Southern Neckbones
   #181313
 Tammy (Texas) says:
My mother made a dish similar to this. She used pork neck bones, cornmeal, onion, red pepper flakes, and water. We call it "Pepper Soup". It is absolutely one of my favorites! Out of six of her kids, I'm the youngest and the only one who still makes it.

 

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