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Results 1 - 10 of 474 for make donut
Scald 1 cup of milk ... enough milk to make glaze a good a good ... If desired, glazed can be drizzled over doughnut tops instead of dipping.
Combine first 5 ingredients to make a batter. Remove crusts from ... cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
These old-fashioned donuts are a wonderful treat to ... the egg yolks make then extra tender. Combine Crisco ... glazed with confectioners' icing.
Enjoy these eleven delicious cakes ... each about 3x2-inches. Makes 1 dozen brownies. Beat egg ... Cool, frost with and then cut into squares.
Place Crisco, sugar and salt ... When ready to make donuts, heat 3-4 inches peanut ... Sift confectioners' sugar over donuts while still warm.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Heat oil (2 to 3 ... chocolate. Sprinkle with jimmies, coconut or chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Preheat oven to 350°F. Cream ... 1/2 full. Bake at 350°F for 20 to 30 minutes. Dip donuts in melted butter. Then roll in sugar/cinnamon mixture.
Preheat oven at 350°F. Use ... condensed milk. Cut donuts into 1 inch pieces and ... uncovered for 15-20 minutes. Serve with ice cream or Cool Whip.
These donuts are best when eaten the ... drizzle anyway you want to cover the donuts. Have fun! Sprinkle topping right away before icing sets.
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