Results 21 - 30 of 474 for make donut

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21. DONUTS
Pour the warm water over ... the dough will make it easier to roll out). ... cut with floured donut cutter; put them on well ... 1 tbsp honey; glaze).

Dissolve yeast in warm water. ... enough flour to make a soft dough. Turn onto ... thick). One tablespoon cornstarch may be added, if desired.

Fill a cast iron pan ... cinnamon to 1 cup white sugar). Alternatively, drizzle with a confectioners' sugar icing. Makes 2 1/2 dozen doughnut holes.

Preheat oven to 350°F. Line a cooking sheet with parchment paper. Cook 2 eggs, saving yolks and discarding whites. Save whites from raw ...

Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into ...



Beat egg with sugar until light. Add milk and melted butter, then dry ingredients sifted together. Drop by spoonsful into hot fat. Fry ...

Preheat oven to 350°F. Line a 12-cup muffin pan with liners. In bowl of a stand mixer (or use a hand mixer and large mixing bowl), blend ...

28. DONUTS
Dissolve yeast in lukewarm milk. ... and cut. Fry donuts in deep hot fat (375°F). ... wire rack until glaze is set. Dip donuts while still warm.

Pour the oil into the ... brown (must turn donut over to cook both sides). ... of oil, place them in the sugar mixture or eat them just plain.

Spread each donut slice, on cut side, with ... pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.

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