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Results 1 - 10 of 12 for marshmallow easter eggs
Pour softened gelatin in boiling ... molds to make Easter eggs. Dip with chocolate marshmallow. Can also be spooned ... indentation in flour. Let set.
Ingredients: 6 (salt .. sugar .. vanilla ...)
Cook to the soft ball ... Tupperware. Let the eggs sit overnight, if possible, before ... takes 1 1/4 pound of chocolate to cover 1 batch of eggs.
Ingredients: 2 (sugar ...)
Pour softened gelatin in boiling ... to make 1/2 Easter egg shapes. Let stay in the ... several pans, you can put the flour back to cook with.
Ingredients: 6 (salt .. sugar .. vanilla ...)
Mix gelatin and cold water. ... with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off ... Refrigerate for easier handling.
Ingredients: 8 (hands .. sugar .. syrup .. vanilla ...)
Preheat oven to 350°F. Line ... mix with water, eggs, and oil as directed ... cooled cupcakes. Top with different colored Peeps on each cupcake.
Ingredients: 8 (chicks .. chips .. cream .. fluff .. sugar .. temperature ...)
This is a double recipe. If you have less Easter bunnies around the house, you ... confectioners' sugar and marshmallows. Drop by tablespoon or ... then shape into eggs. Chill until firm. Coat ... 8 to 10 dozen.
Ingredients: 7 (cheese .. chips .. marshmallows .. milk .. nuts ...)
Beat butter and 1/2 pound ... peanut butter and marshmallow creme. Whip. Add vanilla. Knead ... or shapes into Easter Eggs. Let set in refrigerator ... coconut. Makes 4 pounds.
Ingredients: 5 (creme .. more .. vanilla ...)
Combine first 5 ingredients in ... peanut butter and marshmallow creme. Roll from the long ... shape like an egg. Patch with extra dough where needed. Put shaped eggs in the freezer. Repeat process ... covered with wax paper.
Ingredients: 9 (creme .. salt .. sugar .. syrup .. vanilla ...)
Mix ingredients and chill. Shape in egg shape and coat with chocolate and paraffin. Same as peanut butter eggs for chocolate and wax.
Ingredients: 4 (cream .. sugar ...)
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Ingredients: 5 (beans .. creme .. milk ...)