2 lbs. white summer coating, melted
1 (13 oz.) jar marshmallow creme
1/2 lb. coconut
1 can sweetened condensed milk
12 to 16 oz. jelly beans

Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper.

For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).